The Grade 11 Zulu Class had Heritage Day celebrations on 16 September 2009. The students dressed in traditional outfits and also brought traditional dishes according to the various cultures. Amongst them we had Zulus, Tsongas, Basotho, Ndebele, Muslims and Swazis. Food like tripe, samp, chicken feet, morogo, mageu, trotters, amasi, pap and meat for a braai was served. There was an open invitation to teachers and pupils to savour and enjoy these delicious traditional dishes.